One of my favorite warming winter recipes is Coq au Vin, or chicken braised in wine. I think Coq au Vin is to chicken what Beef Bourguignon is to beef. It takes an ingredient as simple as chicken and ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make one of the most popular ...
Whether we want to admit it or not, the chilly weather of autumn is slowly descending upon Chicago. The undesirable weather change gives us all a real good reason to dust off the crock pots and Dutch ...
