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  • The Chopping Blog

The Joys of Jewish Preserving

Crunchy kosher dills. Hamantaschen filled with prune levkar. Date honey and pomegranate molasses. Foods like these demonstrate how preserving has played an important role in Jewish cuisine, both ...

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Pumpkins and Cranberries: The Perfect Pair

The pumpkin season is undeniably upon us. Just last week I went to the grocery store, and couldn't believe the assortment of pumpkin-flavored items available. There was everything you could imagine ...

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