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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

It's the season of the crawfish boil, where flavors are bold, hands get messy, and the fun is always served family-style.

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Red Beans and Rice: A Louisiana Favorite

I'm back with another bean edition! I have such a variety of beans stocked up that I might as well pop in every so often with a new bean recipe for you. Legumes have been a big part of my heritage, ...

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Gumbo YaYa: A Lesson in the Louisiana Soup

Once we are able to safely travel again, New Orleans is at the top of my list, specifically for Jazz Fest which is hopefully happening in the fall. Not only does this city have the most amazing ...

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From White to Black: Breaking Down Roux

As the world of soups and sauces is ever so extensive, time has created a million variations and preferential changes to everything anyone may consider correct. Flavors will be ever changing as it ...

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Let the Good Times Roll at Mardi Gras Madness

Mardi Gras is right around the corner making me long for the the scents and tastes of New Orleans. It is truly one of my favorite cities on earth with its unmatched charm, romantic beauty and wildly ...

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Red Beans and Rice: A Twist on a Cajun Classic

Here in Chicago, it is the time between spring and summer where winter still likes to make itself known. It is kind of cold outside and everyone is waiting, oh so patiently, for continuous warm ...

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Riesling Rocks

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Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

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