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  • The Chopping Blog

How to Make an Excellent Breakfast Sandwich

The breakfast sandwich is one of America’s great contributions to global gastronomy. A lot of people like to talk about the U.S. as though it has no original food traditions of its own, or if it ...

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Laminated Pastry: An Endorsement

The time has come once again to start steeling ourselves for the icy embrace of winter’s dark dawn. It’s easy to let the weather get to you around this time of year, not to mention the fact that it ...

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The Internet Has a Croissant Problem

Our vast planet is home to many breads, all of them excellent. This is not to say, of course, that every loaf or example of bread is excellent. No, to be sure there are loaves of bread that I have ...

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The Argument for Returning to the Same Place on Vacation

Last week I went to San Francisco and the coast with a dear friend, and we had some of the most fantastic food of our lives. But here's the kicker that might raise an eyebrow or two: of the handful ...

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The Art of the Croissant

Every year, I take the week of my birthday off to travel. I then spend the next 358 days getting excited for the next trip. I say this every year, but the trip this year my favorite. We spent 4 days ...

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Tackling a Flaky Foe: Croissant Making in Paris

For many who love baking, homemade croissants represent a particularly challenging prospect. So for those of us that don’t even like to bake, croissants can be downright terrifying! And let’s just be ...

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