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A World Traveler Chooses Culinary Boot Camp

It's not unusual for someone to travel across the country for our Culinary Boot Camp program. We've had students from California, Texas, New York, and lots of different places in the U.S. I know ...

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Yes, Chef! Culinary Camp

Last week, I had the pleasure of teaching a week-long virtual cooking camp for the Foundation for Culinary Arts called the Yes, Chef Culinary Camp. Foundation for Culinary Arts inspires and empowers ...

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Culinary Siphons are Not Only for Whipped Cream

I used to love when my mom would buy Reddi-Whip when I was a kid; it was such a fun treat to eat right out of the can. It wasn’t until I grew up and went to culinary school that I started to whip my ...

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Learn how to make Pasta e Fagioli in Italy

For the third year running, The Chopping Block has partnered with Onward Travel to host a cooking boot camp in Tuscany. They've been so popular, we are delighted to announce two tours of culinary and ...

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Introducing our First International Culinary Tour

The Chopping Block is excited to announce our first international culinary tour! Last year, our Sommelier Viktorija Todorovska moved to Nice. We miss her regular wine classes at our Chicago locations ...

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Most Recent Posts

Everyone Deserves their own Irish Soda Bread

    Happy St. Patrick's Day! I'll admit it's not typically a holiday I celebrate (green...Read more

Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

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