Flan, a luscious and creamy dessert, has been a beloved treat for centuries. Its rich history, unique texture, and delightful flavor make it a standout on any dessert menu. Join me on a journey ...
Hello, my name is Lisa, and I have an egg addiction! For those of you who know me, I tend to bring up eggs in almost every conversation and cooking class I teach. I seriously eat eggs every single ...
You know I love a good food trend like butter boards but have you seen the lemon custard that has been sweeping across the internet? For the past few months, I have seen different variations of ...
We have a second fridge in the basement, which is convenient for shopping overflow, preparing for parties, and storing the ice cream maker bowl should the whim strikes. The truth is though, we’re not ...
Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert
I was recently tasked with bringing dessert to a family dinner, but with the hot weather beating down on us I immediately knew there was no way I was going to fire up my oven to bake anything. So I ...
I remember my custards class standing out while getting my Baking and Pastry degree at Le Cordon Bleu in Chicago many years ago. It was a very early morning class and within minutes of starting, ...
This recipe contains high quality chocolate pudding, topped with whipped cream, toasted coconut and crumbled ginger snap cookies. For chocolate lovers, this more than hits the spot!
My husband and I hosted Mother's Day brunch at our house last weekend, and although it's a lot of work, I would rather spend quality time with my mom in the comfort of our home rather than a crowded, ...
After selling the family home in late 2016, I became the proud owner of some of my Mom’s kitchen items. Her original 1960’s Chrome bullet Mixmaster complete with meat grinder attachment and more ...
Crème Brulee continues to be something of a cultural phenomenon in America. This country has found true love with its French counterpart to custard and it has never looked back. Dare I say if one ...
