<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Whipped Goat Cheese with Warm Bacon and Dates

I'm excited to share this fun, festive and delicious appetizer that will start your holiday parties off right: creamy whipped goat cheese topped with a caramelized mixture of rosemary, honey, spiced ...

Read More

Pumpkin Date Nut Bread

Pumpkin season is in full swing for me. While I’ll admit that I like to indulge in the occasional pumpkin spice latte, I generally find that pumpkin is underappreciated and underutilized.

Read More

A Recipe Collection for The Chopping Block’s 20th Anniversary

Being an employee of The Chopping Block for 12 years has given me a great opportunity to teach our students and help them create some wonderful recipes from the numerous cooking classes we offer.

Read More

Taste of Thanksgiving

Thanksgiving is, without a doubt, my favorite holiday. It’s full of family, friends, and lots of amazing food – all of which I’m incredibly thankful for. So often, we take for granted how many things ...

Read More

Subscribe to Email Updates

Most Recent Posts

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get