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Orange Crisps

“Citrus Season” is considered to be December through April, so we are smack in the midst of it right now – and does my kitchen ever show it! We have everything from Clementines and Ruby Red ...

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Beef Jerky Three Ways - What's the Winner?

Whether you're on a road trip, hiking in the mountains, or just need a quick protein boost, beef jerky is the perfect snack to satisfy your hunger and keep you going. It's a great source of protein, ...

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Adventures in Preservation: Dehydrated Rhubarb

Spring is one of the most magical seasons for a cook. Farmers markets are opening throughout the city, rare seasonal produce start appearing in grocery stores like fiddlehead ferns, ramps, or my ...

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Most Recent Posts

A Few Things I Learned on my Trip to Catalonia

    I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

Crunch Into Tradition: Delicious Passover Matzo Granola

  The holiday of Passover is currently underway. This eight-day holiday commemorates the...Read more

Nixtamalized Corn (Hominy)

  I’m always looking for new projects that help me understand food on a deeper level,...Read more

Our Favorite Carrot Cake

  It is once again springtime here in the Midwest, which got me thinking about one of my...Read more

A Cocktail to Summon Spring

  In my neck of the woods, Spring has been fickle so far this year. Flitting in and out so as...Read more

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