<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Food Comics: Chocolate Lava Cake

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. He shows you how to make a quick and easy Chocolate Lava ...

Read More

A Tale of Two Cobblers

Some of my favorite food blogs I’ve written have originated from dinner parties I’ve hosted. It might be somewhat selfish of me, but I will use the occasion as the perfect vehicle for a blog topic. ...

Read More

Transform Lemon Curd to Elegant Mousse

Whenever we have a dinner party, I'm typically in charge of preparing the dessert. Sometimes when I'm feeling really ambitious, I'll make a pie or cake, but time wasn't on my side recently so I ...

Read More

Stop Using Unsalted Butter

Conventional wisdom tells us a lot of things when it comes to cooking: searing meat seals in the juices, salt your water to make it boil faster, don’t cut raw meat on a wooden cutting board, add oil ...

Read More

5 Dreamy Ice Cream Hacks for Summer

When the weather gets this hot, there’s not a whole lot you can do about it. Not a lot, that is, except for resorting to a diet made up of ice cream. There are very few who will complain about this ...

Read More

Kids Can Make Coconut Cupcakes with Pineapple Frosting and So Can You

To be honest, I find it fairly difficult to read coconut cupcakes with pineapple frosting without smiling. This recipe is packed with toasted coconut and juicy pineapple frosting that comes together ...

Read More

Heritage Bundt Pan: Why Can’t I Quit You?

For the past six months, I’ve had a love affair with my new Bundt pan. I love baking Bundt cakes! It might be a form of baking laziness on my part, partly because the cake is made in a single pan, ...

Read More

Seasonal Fruit Curds

I love pretty much anything lemony, and lemon curd is way, way up at the top! I use it on all sorts of things from slathering it on scones and muffins to topping a tart to swirling it into my morning ...

Read More

Flan: the Most Heavenly Caramel Custard

My husband and I hosted Mother's Day brunch at our house last weekend, and although it's a lot of work, I would rather spend quality time with my mom in the comfort of our home rather than a crowded, ...

Read More

Celebrate Churros and Mexican Chocolate Sauce

Whether you celebrated Cinco de Mayo or not, we can all agree that homemade churros with chocolate sauce should be celebrated. My friend recently had a taco-themed dinner party and when she asked me ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get