<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Peaches, the Perfect Summer Fruit

I’ve never been a huge fan of the summer months. Even as a kid, summer wasn’t my favorite time of year. All the other kids would be relishing summer months off from school. But, I couldn’t wait for ...

Read More

The Perfect Strawberry Pie

Until I was seven years old, I lived on a small homestead - my grandparents lived on one side and my great grandparents on the other. We grew sweet corn, my grandparents grew green beans, my great ...

Read More

A Chocoholic's Guide to Cacao

I want to let you all in on a not-so-secret confession: I am a chocoholic! They say a day without chocolate is like day with no sunshine, but I wouldn’t know because I eat a bit of chocolate every ...

Read More

Candied Orange Slices

For those of you who don’t know, we announce a cooking challenge each week in The Chopping Block's private Facebook group. If you aren't already a member, it’s a great way to connect with others who ...

Read More

Triple Boozy Irish Brownies

What’s better than a delicious fudgy brownie? A triple boozy brownie, of course! When I studied abroad 15 years ago, I spent a weekend in Dublin, Ireland. It was a beautiful place with friendly ...

Read More

Mini Cherry Lattice Pies

We are starting to see warmer temps and the snow melting in Chicagoland, and I can smell the spring weather right around the corner. For whatever reason, spring season makes me think of pie!

Read More

Step by Step Chocolate Mousse

As I look out my window, it is hard to believe that spring is around the corner. There is about two feet of snow in my yard, and snow shoes are the ideal footwear for the trek from my home to office ...

Read More

All Rise for Yeasted Doughnuts

You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...

Read More

Cream of the Crop Custards

I remember my custards class standing out while getting my Baking and Pastry degree at Le Cordon Bleu in Chicago many years ago. It was a very early morning class and within minutes of starting, ...

Read More

Homemade Oreo Cookies will Remind you of your Childhood

I love researching recipes! If you were to look at my email inbox folder, you would find hundreds of saved recipes. Most have become like old friends that I just can’t seem to let go, and I’m always ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get