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  • The Chopping Blog

Kids Can Make Coconut Cupcakes with Pineapple Frosting and So Can You

To be honest, I find it fairly difficult to read coconut cupcakes with pineapple frosting without smiling. This recipe is packed with toasted coconut and juicy pineapple frosting that comes together ...

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Heritage Bundt Pan: Why Can’t I Quit You?

For the past six months, I’ve had a love affair with my new Bundt pan. I love baking Bundt cakes! It might be a form of baking laziness on my part, partly because the cake is made in a single pan, ...

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Seasonal Fruit Curds

I love pretty much anything lemony, and lemon curd is way, way up at the top! I use it on all sorts of things from slathering it on scones and muffins to topping a tart to swirling it into my morning ...

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Celebrate Churros and Mexican Chocolate Sauce

Whether you celebrated Cinco de Mayo or not, we can all agree that homemade churros with chocolate sauce should be celebrated. My friend recently had a taco-themed dinner party and when she asked me ...

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A Cooking Project for You and your Kids

Over the holidays, my girlfriend's daughter Amelia had a school project in which she was assigned to make a traditional dish. The students picked a country randomly from a hat and then had to ...

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No-Bake Fruit Tart Bites

Well, Summer certainly took its sweet old time getting here this year, but since it arrived it’s been hot-hot-HOT! When it comes to cooking, for many of us that means trying to use our stoves and ...

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Dessert on the Grill

There are still a few more days of summer left, and even more days of grilling to come. If you haven't yet tried grilling fruit, now is your chance! Grilled pineapple is a classic, but there are many ...

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The Whipped Cream of Your Dreams

Fluffy, light, sweet whipped cream. Is there anything better? During a recent birthday party at The Chopping Block's Merchandise Mart location, we had a whipped cream contest! Two teams of thre had ...

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Butternut Squash in Ice Cream?

I'm gonna take a wild guess and say that when you saw the title of this blog post, you said to yourself, “hmmm, interesting,” or “wait, WHAT?”

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What is Your Food Delight?

A couple of weeks ago Michael, a good friend from San Miguel de Allende, Mexico called to tell me that he was planning a visit to Chicago. He was coming in as a consultant to help generate ideas ...

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