<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Cashew-Based Clean Eating Ranch Dressing

Chicago summer has turned out quite nice. Given the warmer weather, I have been inspired to eat more salads lately. My favorite homemade dressing also happens to be clean eating. This cashew ranch ...

Read More

Garlic Scapes: The Edible Flower

Scapes are here! Many are unaware of this wonderful vegetable, but if you know where to look for them during this brief season, you are in for a treat. Scapes are only around in late spring - early ...

Read More

The “Little Dragon” Herb: Tarragon

Fresh tarragon, beloved herb, French staple, is in full swing. With an extensive early spring through early fall harvest, this hardy perennial is here and taking over our culinary tool belts. ...

Read More

Ramps: Not Just a Plane With a Constant Slope Between Two Points

Spring is home to a class of plants that are perhaps the most magical we get all year: the ephemerals. These are plants that appear briefly as the weather begins to warm, then disappear into dormancy ...

Read More

How to Un-Boring Your Salads

Even though Chicago has stayed stubbornly chilly over the last few days, the buds on the trees and the sun in the sky are hopeful reminders that someday, summer will be here. With farmers’ market ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get