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Butchering Beef Revisited: Old Meat

If you read my previous post on breaking down a forequarter of beef you may recall that we put some pieces into a ramshackle dry aging chamber so that they could age for a bit before we cut them. ...

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Koji Marinated Beef

Did you think using vinegar to make pickles was the only way to do so? Think again as we traverse down an alternative method that provides results that have more flavor and better texture than ...

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