Chicken and dumpling soup was a fall and winter staple in my grandmother's kitchen in Texas. I have had this thick and rich stew in many places and it can take different forms. I’ve tried thick ...
Dumplings, sweet or savory filled packages of yumminess, can be found in pretty much every corner of the world. From Polish pierogi to Korean mandu to Spanish empanadas to Italian ravioli, dumplings ...
Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”
Being from the South, I've had lots of Chicken and Dumplings in my life. Everyone has their preference of how to make this dish, especially the dumplings. Some people like super thin noodles while ...
Welcome Braising Season with Roulade and Dumplings
Time is flying by this year, and we are already planning our holiday offerings, both virtually and in-person at Lincoln Square. We are also continuing to offer outdoor grilling classes, and we've ...
What is the first thing that you think of when you hear the term “dumpling?” Over the course of thousands of years there have been many talks as to what constitutes a food item to be considered a ...
While it is probably inadvisable to risk alienating large swaths of your audience in the opening paragraph, I’m going to admit something: I love winter. The cold weather lets me show off all my ...
Chicago Loves Pierogi: Learn to Make it in our Cooking Class
There's no question we love Pierogis in Chicago. With such a strong Polish culture in our city, we've all likely tasted the traditional dumpling which can be made with either sweet or savory ...
