I can remember a few times that eggs have been expensive or hard to find, but I can’t remember the last time I had so much trouble first finding them on the shelf and then making myself fork over a ...
Flan, a luscious and creamy dessert, has been a beloved treat for centuries. Its rich history, unique texture, and delightful flavor make it a standout on any dessert menu. Join me on a journey ...
Well, here we are again! Nobody asked for it, but here is another egg obsession blog. I am always in search of new and different ways to prepare eggs. I admit my daily go-to styles are scrambled or ...
Cooking eggs is one of those things that professional cooks tend to obsess over. Even the number of pleats in a traditional French toque (100) supposedly represent the 100 different ways to cook an ...
Hello, my name is Lisa, and I have an egg addiction! For those of you who know me, I tend to bring up eggs in almost every conversation and cooking class I teach. I seriously eat eggs every single ...
If I were to ever utter any regrets about my life, it would be the years I wasted being a picky eater. My remorse comes into play when I think of the doors that I never opened when I’d be given the ...
Growing up in a Sicilian household, we had numerous different holiday traditions. In my family, we had Feast of the Seven Dishes for Christmas Eve, Zeppole for St. Joseph’s Day, lentils for New ...
When I was a kid, I used to think the world of ramen was strictly chicken or beef-flavored noodles. Ramen was one of my favorite meals growing up, and it still is today. The difference is that I've ...
Over the last year, I’ve begun to explore the world of alcoholic beverages and how those flavors/techniques can be used in other mediums. I’ve discovered many amazing things while also tasting some ...
As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...
