<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Fatteh Veganized

The two things that are always present in Fatteh are tahini-laced yogurt and crunchy pita chips. Fatteh is a layered dish a little bit like nachos: toasted pita chips topped with a savory topping ...

Read More

A Lighter Eggplant Parmigiana

I love eggplant parmigiana, and with eggplants being in abundance this time of year, I’ve found myself absolutely craving the dish. However, I wanted a simpler preparation, something that didn’t ...

Read More

Easy Eggplant Involtini

My husband and I love eggplant, and I never tire of finding different ways to prepare it. “Involtini” translates to “rolls” or “little bundles,” and I think I’ve truly fallen in love with these ...

Read More

Love It or Hate It - Part 1

We all have that one food whether from our childhood or a bad dining experience that we just can’t stand. It could be a texture issue, a smell, how it was presented, or just a preconceived notion ...

Read More

Maqluba Makes Use of the Season's Bounty

Every gardener and every friend of a gardener I know is currently faced with the dilemma of what to do with late summer's overflowing gardens. Zucchini as big as a football, copious amounts of ...

Read More

Grilled Eggplant Three Ways

I find that eggplant generally gets a bad rap. I’m not sure if people are averse to its texture or flavor, or they are just not familiar with how to prepare it, but I absolutely love eggplant, so I’m ...

Read More

Eggplant Parmesan 2.0

I've been on an eggplant kick recently for good reason. Eggplant is so versatile and delicious! I know… not everyone likes eggplant, but hear me out. One bite of this grilled version of Eggplant ...

Read More

Subscribe to Email Updates

Most Recent Posts

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get