Growing up, the annual ritual of dying Easter eggs was a big deal in my family. Not content to simply dip boiled eggs in brightly colored dyes, we were constantly looking for ways to make new and ...
I recently bought LeCreuset Egg Cups. Why? Because they are so cute! Then I had to figure out how to make the perfect soft or hard-boiled eggs so that I could use them.
Eggs: so simple yet so complex. Their uses, versatile and preparation methods, almost endless. As one of my staples in my fridge, I’ll enjoy eggs for breakfast, lunch, dinner or snack on any given ...
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
