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Welcome Summer with Elotes Pasta Salad

After a cold spring, it’s finally getting warmer in Chicago! Street festivals and farmer’s markets are in full swing and there are so many options for both around the city. One of my favorite foods ...

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Tasting Table: A New Chopping Block Chef Experience

The Chopping Block is lucky to have many talented chef instructors dedicated to helping the local community and beyond learn how to cook! Unlike other recreational cooking programs, the chefs at TCB ...

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Corn-struction Season

As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...

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Most Recent Posts

Sweet Summer Traditions and Berry Good Blintzes

  My mom, daughter, and I recently enjoyed our annual summer girl’s trip, and it’s one of my...Read more

Will it Risotto?

  I am sure at some point in your life you have tried risotto. It is a very common menu item...Read more

Devouring Palermo: A Sicilian Food Adventure

  My family and I just returned from an epic Italian adventure where we ate our hearts out! We...Read more

Putting Your Knife Skills to the Test This Summer

  Summer is here, in all of its humid glory. The stands at the farmers’ markets are teeming...Read more

Weeknight Wonder: Spicy Coconut Chicken

  When it comes to bold, comforting, and crave-worthy meals, Indian-inspired flavors always...Read more

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