As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...
Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!
When home cooks think of the Instant Pot, we may consider it a convenience tool, mainly used for cooking dried beans quickly or perfectly steaming eggs that are a cinch to peel. While the Instant Pot ...
Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...
5-Ingredient Potato Gratin: The Ultimate Fall Side Dish
In my house, it’s not officially fall until we make potato gratin, a comforting dish of thinly sliced potatoes, cream, garlic and cheese, baked until bubbling and golden brown to perfection. It’s my ...
I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...
I was looking back on my food pictures on my phone, and I noticed one thing recently... I love stacked food. Simply stated, stacked food (or vertical food) is food you make in or serve in layers to ...
If there’s one thing that every picnic needs, it’s a good, crowd-pleaser kind of dip. In fact, I would say that about most parties. Most gatherings, even. Basically, if there are more than four ...
I love a good fondue party just as much as anyone. Dipping a multitude of food into melted cheese, hot oil or rich chocolate is a fun and interactive dinner with friends. But there's another cheesy ...
