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Appetizers and Tapas Make the Meal

As a chef, I've always believed appetizers are the unsung heroes of dining. These small but mighty plates set the stage for any meal, offering a chance to impress, indulge, and experiment, all before ...

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From Retro to Current Crab Canapes

As a food blogger, I start each year perusing articles online about food trend predictions. A talented chef may create one dish that steamrolls into the meal everyone wants to recreate. We find ...

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Corn-struction Season

As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...

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Most Recent Posts

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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