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Adobo: Verb, Noun or Adjective Part 1

Language and parts of speech always fascinate me. I look at words with multiple meanings and get caught up in how they are used in a sentence or how to put action to the word. This interest started ...

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Celebrate a World of Flavors: National Nutrition Month

My favorite thing about Chicago is the food. Specifically, the fact that I can go on a 15 minute walk and potentially get authentic bibimbap from the impossibly small counter-service kitchen in the ...

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Maqluba Makes Use of the Season's Bounty

Every gardener and every friend of a gardener I know is currently faced with the dilemma of what to do with late summer's overflowing gardens. Zucchini as big as a football, copious amounts of ...

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The Best Soup, Pho-Real

March in the Midwest brings some dreary rainy days, and dreary days scream for soup! One of my favorite soups is the Vietnamese soup Pho (pronounced fuh).

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Bunna: An Experience in Ethiopian Cuisine

I have always enjoyed eating Ethiopian cuisine and recently was fortunate to experience a charming vegan Ethiopian restaurant called Bunna Café, in the Bushwick area of Brooklyn. Nestled between ...

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Most Recent Posts

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

  I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

A Few Things I Learned on my Trip to Catalonia

    I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

Crunch Into Tradition: Delicious Passover Matzo Granola

  The holiday of Passover is currently underway. This eight-day holiday commemorates the...Read more

Nixtamalized Corn (Hominy)

  I’m always looking for new projects that help me understand food on a deeper level,...Read more

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