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  • The Chopping Blog

5 Essential Kitchen Tools for Winter

We’re here. Fall has arrived, and with it, the promise of a Chicago winter to come. Though the weather this fall has been deceivingly gorgeous, there’s cold, dark days ahead, and we all know it. I ...

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Perfect Your Biscuits with These Expert Tips

I’ve never met a biscuit that I don’t like. Now that we are in full pumpkin season, I am finding ways to add them to my recipes. These pumpkin biscuits are slightly sweet, so flaky and delicious.

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Vegan Friendly Fall Squash Chili

Fall is, hands down, my favorite season. The foliage, the beanies and most importantly, the comforting food. Every year, my friends and I host a potluck meetup with a bountiful table of food that ...

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The Perfect Autumn Comfort: Butternut Squash Mac-n-Cheese

Last month, my husband and I dropped our daughter off for her first year of college at the University of Illinois in Champaign-Urbana. It’s been a great experience so far with all of the clubs and ...

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4 Things to Do with Pumpkin Besides Make a Pie

I am infamous in my family for my deep, passionate dislike for pumpkin pie. In a family of pumpkin pie lovers, I stand out as the black sheep, opting instead for the apple pie, pumpkin cake, or just ...

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Roasted Tomato Pepper Soup with a Protein Pump

Now that football has started and the weather is cooling down more and more each day, it is time to harvest the last of our garden’s gifts! This is a bittersweet time for me, but I love the challenge ...

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Make the Most of Fall's Favorite Fruit: Apples

The sounds of pie making in our Lincoln Square kitchens last week brought back memories of Apple Fest in years past. In 2019, our culinary team made and sold 800 (!) of our famous Apple Pies, the ...

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Fall Squash Combo Favorite

Once Fall weather starts to hit, I start thinking about all those cooler-weather dishes that make me feel so warm and comfy! At the top of my list is roasted delicata squash, with butternut squash ...

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Fall Risotto

I had never heard of risotto until I met my late husband who is half Italian. I can say that now, because he wished he was 100% Italian (his father was born in Florence, Italy) but his Mom was born ...

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Vegetarian Harvest: Falling for Brussels Sprouts

It appears that summer is hanging on as long as possible, and I'm totally cool with that. The longer I can wear flip flops the better! But, because I develop the curriculum at The Chopping Block and ...

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