The Chopping Block Cooking & Wine Blog

The Joy of Visiting Farmers Markets: A Chef's Perspective

As a chef, my heart beats faster at the mere thought of visiting a farmers' market. There's something truly magical about wandering through stalls brimming with fresh, vibrant produce, artisan goods, ...

How to Farmers’ Market

Fellow citizens of the Midwest, we have arrived. Summer is upon us, and so is the bounty of the legendary farmers’ markets. If you’re anything like me, you have them on your family Google calendar so ...

Preserve Rhubarb with Mostardo

During the growing season, there are some crops I’m happy to see arrive at local markets. I buy them and serve a nice meal incorporating them or featuring them. Zucchini, for one. Then there are ...

Farmers Market Season

I love this time of year. My garden is blooming, and the farmers markets all around Chicagoland are in full swing! It seems no matter where you live, there is a farmers’ market in nearly every ...

Cooking from the Farmers Market

I love farmers markets. Not only do you get access to the best tasting, seasonal produce picked at its peak of flavor, but it has traveled just a short time between the farm and market to get to you. ...

How to Master the Farmers Market

Farmers markets, along with breweries with giant patios, a lakefront that may as well be the ocean, and a skyline like no other make summers in Chicago worth the cold, hard winters we endure. If ...

Box of Plenty: The Many Benefits of a CSA

Often times home cooks will be curious about what makes restaurant food taste different from home cooked food. This is actually a very interesting question, and there is no simple answer, but an ...

Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

To Market, To Market, We Go

It’s mid-summer in Chicago and the local farmer's markets are in full swing. Throughout the city – and in many suburban neighborhoods – you can find the freshest fruit, vegetables, bread, meat and ...

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The Joy of Visiting Farmers Markets: A Chef's Perspective

How to Farmers’ Market

Preserve Rhubarb with Mostardo

Farmers Market Season

Cooking from the Farmers Market

How to Master the Farmers Market

Box of Plenty: The Many Benefits of a CSA

Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

To Market, To Market, We Go

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