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Making Sense of Cooking Fats

The world of cooking fats and oils (which are one and the same) can be as simplistic or as complex as you make it. Utilizing fat for cooking has many advantages, but overuse of fats can make a dish ...

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Once Upon a Jar of Coconut Oil

Just like Smash Mouth’s “All Star” hit, coconut oil is past its peak but still appears in our daily lives. Touted as a belly fat blaster, an appetite suppressant and even an Alzheimer's treatment, ...

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Master Your Macros

In my last post, I discussed the different roles of the three macronutrients and how to roughly determine how many of them to be consuming each day. When it is all said and done, if your goal is to ...

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Proteins, Carbs, and Fats: What is a “Macro”

Now that you have a fridge full of nutritious foods and a better understanding of how to determine how many calories to consume to meet your goals, let’s go into some more detail about what actually ...

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Acid and Fat: The Yin and Yang of Cooking

Understanding how acids and fats affect the flavor and texture of our food can be an ace card in your cooking game.

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