The Chopping Block Cooking & Wine Blog

How to Use Harissa or How Can You Not Use Harissa?

I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...

Savory Donuts

Apparently fried dough is the element that binds all of humanity together. I will, without fact-checking, state that every civilization has such an item as a cornerstone of their culinary repertoire. ...

Time Flies When You’re Having Fun at TCB

by Lisa C 4/4/25 10:30 AM

I cannot believe that The Chopping Block has been around for 28 years! I am in awe of my...Read more

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

by Sara 4/3/25 10:30 AM

The weather is still very inconsistent, but that’s not stopping us from firing up the grill....Read more

Egg-cellent Replacements

by Laura S 4/2/25 10:30 AM

I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

by Biz 4/1/25 10:30 AM

Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

by Karen D 3/28/25 10:30 AM

Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

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How to Use Harissa or How Can You Not Use Harissa?

Savory Donuts

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