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The Easiest Way to Grill Fish and Seafood

It’s summer, and I’ve been putting the grill to good use. In Chicago, we need to seize each day of our short grilling season! I want meals that are simple and fast, yet also healthy and delicious. ...

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Take Summer Up a Notch with Fish

It’s finally summer, the season for all sorts of celebrations. If for no other reason than I-just-want-to-feel-like-myself-again, I think livin’ it up a little and getting a bit fancy “just because” ...

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Simply Satisfying Salmon Marinades

Salmon is one of my favorite fish options whenever I go out to dinner. Normally, I am quite satisfied with my selection, and I am often left wanting more but when I went out to eat a couple of weeks ...

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The Benefits of Salmon Skin

While the world seems to be always looking for the next big health trend and hidden nutrient gems, one thing that seems to stick around are Omega-3s. As we start moving into the cooler weather here ...

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Grilled Fish Tacos: A Twist on a Summer Classic

The hot summer months here in Chicago always make me think of a few things: milkshakes at Susie’s, burgers on the patio at Paradise Pup, and mostly, tacos. To be more specific, fish tacos. Don’t get ...

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A Taste of Old Florida

While some of you were shivering through the polar vortex earlier this month, I was home in Florida. Before you get all jealous know that I made the last minute trip home for a family emergency. What ...

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How to Grill Whole Fish

When flipping through cooking magazines this time of year, I typically come across eye-popping centerfolds of beautifully grilled, whole fish. It looks so approachable and easy to execute, but in ...

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Oh "Mahi" is this Fish Good

Being raised in the heart of the Midwest, I'm certainly a meat and potatoes kind of guy. But I do love seafood when it is fresh and prepared well. I recently had the opportunity to work with some ...

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Celebrate the Lunar New Year with Whole Steamed Fish

As you know from my last post, Chinese (Lunar) New Year is a big deal at our house: it’s the one holiday we brought back with us from China to celebrate with family and friends, ringing it in with ...

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Take Matters Into Your Own Hands with our New Guide to Home Butchery

The meat case is one of the most confusing areas of the supermarket. You likely need the butcher's help deciphering the labels and identifying various cuts of meat in order to know what you are ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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