Chefs are a lot alike in many respects. We like to work in a kitchen that offers us opportunities to learn. Many of us have had more jobs throughout our careers than people in other professions ...
Growing up, summer started when Dad brought home the first catch. Striped bass grilled in foil over a bed of sliced zucchini and summer squash was and still is a staple for family dinners. This would ...
At the end of December, I decided to go vegetarian for the month of January. And, to be completely honest with you, I technically I opted for pescetarianism, since I allowed myself to eat fish on ...
I am a forgetful person. No matter what I do, I can’t seem to overcome it. No matter how many post it notes I make or how many ‘reminder’ apps I download for my phone, I will forget something.
When I was a little girl, my father would often take my siblings and I fishing during the summer. We usually would go to my Uncle Paul’s pond in Guthrie, Oklahoma. Uncle Paul had a catfish bait ...
Not fond of fish? It could be because the fish you've tried wasn't very good, or perhaps you weren't exactly sure how to cook it. In fact, finding good fish in the Midwest used to be a challenge. But ...
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
Kosher, Sea, Pink, or Grey Salt - How Do I Decide?
Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over ...
