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Trees: Not Just for Fruit Anymore

The spring is a unique time of year for gathering edible goodies from the landscape. While there may not be as much growing as in the height of summer, there are a great many wild plants that only ...

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How to Craft a Non-Tacky Fine Dining Dish

We are finally past the spring of deception and third winter which means we are inching ever closer to True Spring here in Chicago. That means that even though there is still snow in the forecast, ...

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Sugared Flowers for Mother’s Day

My wedding anniversary was a couple of weeks ago, and as my husband and I found ourselves looking through our wedding album we found a photo of our wedding cake. It made me smile, because I remember ...

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Eating May's Flowers

The flowers of Spring are gorgeous, fragrant and abundant, but they can be more than eye candy (and best friends of bees). There are a ton of edible blossoms that are as tasty as they are pretty.

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Platter Presentation and Table Display

Now that we are in the middle of holiday entertaining season, you may be busy planning a party. You'll want to consider decor and presentation, as well as the menu itself. I find platter presentation ...

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Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

Community Tavern: A Wine Dinner Experience

When you walk into Community Tavern, located on the bustling six corners of Portage Park, the...Read more

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

  I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

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