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The Art of Plating

Cooking is not just about flavors and techniques; it's also about presentation. The art of plating is a crucial skill that can elevate your home cooking from ordinary to extraordinary. Just like a ...

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Love It or Hate It - Part 1

We all have that one food whether from our childhood or a bad dining experience that we just can’t stand. It could be a texture issue, a smell, how it was presented, or just a preconceived notion ...

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Food is Medicine, So Let’s Use It

An opinion article was recently published entitled “Our Food Is Killing Too Many of Us.” After being initially taken aback by the heavy, straight-forward title of the article, the subtitle stated ...

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How to Present your Food

I’ve been thinking a lot about atmosphere and aesthetics these days and how it affects our experience of food and dining. I know most people care about appearance on some level, the most basic being ...

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Food: Transforming America's Table, 1950-2000

Were you a "good eater" as a kid? If you weren't - how old were you when that finally changed?

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Most Recent Posts

A Recipe Revival: Prosciutto Cups with Corn Custard

  When I first started working at The Chopping Block almost 23 years ago, our class...Read more

It's Easy Being Cheesy: Homemade Mozzarella

  Now you might say it’s because I was raised in Wisconsin, but I claim there are few things...Read more

A Wedding Cake Tale

  I love to bake, and I’m frequently asked to bake cakes and cookies for all sorts of...Read more

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

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