A Step-by-Step Guide with Video to Opening Champagne and Sparkling Wine
“Here’s to Champagne, the drink divine, that helps us forget all our troubles. It’s made from a dollar’s-worth of wine and three-dollars’-worth of bubbles.” (Anonymous)
Wine & Cheese: Culinary Heaven or Eden? You Decide
You say you adore sea salt caramels and suppose it’s because they’re just so darn delicious! Sort of. In fact, we’re hard wired to crave the nutritional necessities of salt, sugar and fat in modern ...
Unless you drink for a living as do I, morning alcohol consumption may not be a recommended lifestyle choice. But in Chicagoland winters, when mornings-after don’t look much different than ...
Most people go into hospitality because they love a good party! At The Chopping Block, we’re no exception and a good time was had by all during our recent party, a.k.a. the sold-out Lincoln ...
Way last century, the hip sommelier closed their out-going voicemail with “Leave your message at the tone. And in case of emergency, serve dry Rosè.” Back then, Rosè meant White Zinfandel, sugary ...
I never knew I liked rice. Then I discovered authentic Indian cuisine with its basmati and jasmine rice, quite a contrast to the glop served up in 1950’s America when I was raised. Next, I discovered ...
The birds are chirping, the masks are off and the wine sales reps are rolling their insulated bags loaded with samples across the U.S. In the wine biz, “back to normal” means Spring wine list revamp!
Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...
