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Passport to Basque Country

Have you ever heard of Basque country? This region in Europe spans over the northern part of Spain and the southern part of France. This area of the world is known for numerous culinary delights ...

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Return to Basque Country for a Culinary Immersion

Nestled within the captivating landscapes of northern Spain and southwestern France lies the Basque Country, a culinary haven that beckons travelers from far and wide. Amid the rugged beauty of the ...

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Cooking from a Market in Normandy

I think a lot of times when chefs travel they long to visit local markets and see what kind of excellent produce can be had in an area they don’t usually get to source from. Often times, however,—at ...

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San Sebastián is Heaven for Foodies

“What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last and ...

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Not Too Sweet, Not Too Dry Wines for Summer

As a working sommelier, people say to me all the time “I like a sweet wine,” then add, “but not too sweet.” So, my first question is what’s too sweet? Your morning OJ? That’s about 75 grams of sugar ...

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Everything You Need to Know about Alsace

It's been over a year since I've done one of these quick wine region guides, and I've been debating what area I wanted to tackle next. Alsace has long been one of my favorite wine producing regions, ...

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What's So Great about Malbec?

I had never even heard of Malbec when I started working at The Chopping Block, but I could tell that whatever it was, people sure seemed to like it. In fact, as I've learned more, it strikes me as ...

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A Chef’s Tour of Lyon, France

When the prestigious James Beard Foundation predicted the resurgence of French cuisine in 2017, we thought it was an ideal time to visit Lyon, France’s capital of gastronomy, to stop at our favorite ...

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The Great Bubbly Debate: Champagne vs. Prosecco vs. Sparkling Rosé

Bubbles should not only be reserved for New Year's Eve or special occasions. I tend to enjoy the crisp, fizzy deliciousness of sparkling wine year-round, with and without the addition of orange juice ...

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Espe What?

Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...

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