Lent is a tradition observed by many Christians dedicated to prayer, fasting, and reflection held the 40 days prior to Easter. These 40 days signify the 40 days that Jesus fasted in the desert before ...
With Valentine's Day around the corner, Crème Brûléeis one of the first desserts that comes to mind. This classic French dessert has become something everyone knows and loves. It might seem daunting ...
Fresh tarragon, beloved herb, French staple, is in full swing. With an extensive early spring through early fall harvest, this hardy perennial is here and taking over our culinary tool belts. ...
I think a lot of times when chefs travel they long to visit local markets and see what kind of excellent produce can be had in an area they don’t usually get to source from. Often times, however,—at ...
The French 75 cocktail is a fascinating and historic drink, with its origins dating all the way back to World War I. Discovering the history of this delightful concoction adds an interesting twist to ...
Our vast planet is home to many breads, all of them excellent. This is not to say, of course, that every loaf or example of bread is excellent. No, to be sure there are loaves of bread that I have ...
Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?
Welcome back to another exciting installment the story of how to make your own duck confit. In my previous post, we walked through the simple steps required to get your duck leg confit to the point ...
In my experience, many people tend to think of French food as "fancy" food. It's true that a lot of classic French preparations are complex or labor intensive, and it's easy to think that because of ...
Get Must-Have Kitchen Tools During our Sale at the Mart
It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...
