The Chopping Block Cooking & Wine Blog

French Vanilla Ice Cream For Any Occasion

Growing up, I ate more ice cream then I probably should have - a gallon a week to be exact. For others, ice cream may have been reserved as a treat, only eaten on special holidays or occasions such ...

A Few Things I Learned on my Trip to Catalonia

by Mary Ross 4/16/25 10:30 AM

I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

Crunch Into Tradition: Delicious Passover Matzo Granola

by Jessica 4/15/25 10:30 AM

The holiday of Passover is currently underway. This eight-day holiday commemorates the...Read more

Nixtamalized Corn (Hominy)

by Trevor 4/11/25 10:30 AM

I’m always looking for new projects that help me understand food on a deeper level,...Read more

Our Favorite Carrot Cake

by Kelly K 4/10/25 10:30 AM

It is once again springtime here in the Midwest, which got me thinking about one of my...Read more

A Cocktail to Summon Spring

by Max 4/9/25 10:30 AM

In my neck of the woods, Spring has been fickle so far this year. Flitting in and out so as...Read more

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French Vanilla Ice Cream For Any Occasion

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