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  • The Chopping Blog

French Bistro Savory Tart

When most people think of the south of France, they think of popular towns like Cannes, Nice and Provence but there’s another charming – and less expensive - region to the west called ...

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Casual Cassoulet

These rainy fall days have me craving one of my favorite comfort dishes - cassoulet. This traditional French dish is a hearty mix of duck confit, pork and beans that warmed farmer’s bellies for the ...

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20 Dishes You Can Make in a Le Creuset Mini-Cocotte

Editor's Note: You asked for more recipes for Le Creuset mini cocottes and we've delivered! Check out Executive Chef Lisa Counts new blog post for more recipes: More Recipes for your Le Creuset Mini ...

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Food Comics: French Onion Soup

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make his favorite soup, Alton ...

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The Art of the Croissant

Every year, I take the week of my birthday off to travel. I then spend the next 358 days getting excited for the next trip. I say this every year, but the trip this year my favorite. We spent 4 days ...

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French Crullers and the Art of Easy Deliciousness

My favorite dough, the pâte à choux, is back in another starring role. There’s nothing you can’t do with this versatile dough - from sweet Eclairs and Profiteroles, to Parisian Gnocchi and a favorite ...

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My Favorite Thing to Cook: Stuffed Chops

One of the most common questions I get from students when teaching cooking classes at The Chopping Block is: "What's your favorite thing to cook?"

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Best French Toast Ever

That's a pretty big claim. I can think of a hundred different ways to make a crazy-delicious French Toast. But this one is my absolute favorite. It is simple but incorporates a special little twist ...

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Macaron Mania

They’re petite, delicate, colorful and come in endless varieties that melt in your mouth. Yes, I’m talking about macarons! Macarons seem to make any occasion more special, and we’ve certainly found ...

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Sophisticated French Food Made Easy

There’s something magical about garlic, cream, white wine and fresh herbs. Maybe it’s because when you simmer them together they play a beautiful ballad. Perhaps it’s simplicity at its best. Maybe… ...

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