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Macaron Mania

They’re petite, delicate, colorful and come in endless varieties that melt in your mouth. Yes, I’m talking about macarons! Macarons seem to make any occasion more special, and we’ve certainly found ...

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Sophisticated French Food Made Easy

There’s something magical about garlic, cream, white wine and fresh herbs. Maybe it’s because when you simmer them together they play a beautiful ballad. Perhaps it’s simplicity at its best. Maybe… ...

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Passport to Paris

When I realized that Bastille Day was coming up this Thursday, July 14, I figured that was a good excuse to indulge in some French food (as if I even needed an excuse)! Bastille Day, for those that ...

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Most Recent Posts

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

  I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

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