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Falling for Flavor: Irresistible Appetizers to Spice Up Your Season

Fall brings with it a symphony of colors, and what better way to complement the season than with delicious fall appetizers that tantalize your taste buds? In this post, we'll dive into the heart of ...

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Farmers Market Fritters

Show of hands: how many of you go to the first few farmers markets of the summer and buy all the things, only to get home and wonder, now what do I do with all this vegetable bounty?! 🙋🏻‍♀️

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Easiest Donut Recipe Ever

I am not the biggest dessert fan in the world, but I do love dessert for breakfast. I especially love donuts for breakfast and even more, when they are extremely fresh, warm and just out of the fryer.

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A Simple Taste of Spring with Yotam Ottolenghi

Creating our new monthly Cook the Book series has been an exciting experience for me as the curriculum developer at The Chopping Block. It has given me the opportunity to learn and gain inspiration ...

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Apple Fritter Muffins for Apple Season

Three things prompted my blog post this month. Labor Day weekend 2017 marked the 19th anniversary of my Dad passing away. Like me, my Dad was diabetic, but he never let that stop him from eating his ...

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Time to Make the Donuts: Easy Apple Fritters

Just last weekend, my family and I went to an apple orchard in Fennville, Michigan, called Crane Orchards. It’s perpetually packed on the weekends, and for good reason!

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Time to Make the Donuts and Peach Fritters

I've never made donuts from scratch. When I was younger, I improvised by opening a can of biscuits, deep frying them, and tossing them in sugar. So, it's no surprise I jumped at the chance to learn ...

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Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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