Swiss meringue buttercream is always my go-to buttercream for cakes, cupcakes, cookies, and everything in between. It has a silky smooth, soft, fluffy texture, which makes it so easy to work with. ...
Those of you who follow me on Instagram may know that last week was a total cake-a-palooza of a week for me! I had three cakes to bake: one for my niece’s baptism and two birthday cakes. To stay as ...
Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...
Conventional wisdom tells us a lot of things when it comes to cooking: searing meat seals in the juices, salt your water to make it boil faster, don’t cut raw meat on a wooden cutting board, add oil ...
Keeping it Simple: Yellow Cake with Chocolate Frosting
I was recently invited to a lavish potluck. The host requested that guests bring our best decadent dish along with a card describing the dish. As I read the invitation, my mind started working. What ...
