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New Seed Day (Best Day of the Year)

I’m sorry to have kept you waiting so long for the follow up to my previous post regarding planting a delightful little garden as I know many of you were clamoring to know what seeds I had ordered ...

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Seeds in the Dirt, Grow Grow Grow; Help Me With My Garden

It may be hard to believe, but spring is nearing. Hard to believe, not because it feels like winter just began, but because (at least where I live) it feels like it never began at all. Here in ...

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3-Ingredient Homemade Hot Sauce

This summer has been a great growing season for our habanero and jalafuego plants, and they have produced quite a bit of fruit. Fortunately, hot chilies are extremely versatile, but if you’re a chili ...

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Squash All Summer

I am a novice gardener. This spring, after years of sitting on the waitlist, we finally got a note that our number was up for a small plot tucked away in the back corner of the park. I was giddy. We ...

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Pesto for your Basil Abundance

What do you do when you have an abundance of basil in your garden this time of year? You make pesto! Pesto is so versatile and can be used in so many different applications and recipes.

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Worthwhile Herbs With Which You May Be Unfamiliar

Herbs are among the most important ingredients in cooking. Choosing the right varieties and amounts of herbs for a particular dish can mean the difference between a meal that’s just okay, and one ...

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Zucchini Pie (aka Mock Apple Pie)

Zucchini season is just around the corner and with that comes the inevitable mass quantities of it. If you are a gardener, you know exactly what I am talking about. Us gardeners are coupled with the ...

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From Seed to Mug: Grow Your Own Tea

Now that we're coming to the end of summer I keep hearing people talking about ‘spooky season’. Well, I love All Hallows Eve as much as the next ex-goth, but there’s something that I look forward to ...

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Preserving Summer in Acid

At the beginning of June, my wife and I made the move from Chicago to my pretty rural home town of Ithaca, New York. If people have heard of Ithaca at all it's usually because it is the home of ...

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How to Make your Own Ground Ginger

If you have read any of my past blogs you may know I am from a little town in Iowa, Fort Dodge to be exact. Growing up in a rural area, in a small Midwestern town in the 70’s, I had little exposure ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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