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Hot Honey: A Fiery and Sweet Condiment

A current drive through any city neighborhood tells you farmers’ market season is upon us, and with the markets, come lots of vendors selling honey.

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

It's the season of the crawfish boil, where flavors are bold, hands get messy, and the fun is always served family-style.

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Tostones with Garlic-Lime Cilantro Sauce

At some point this month, we all looked at the price tag for a carton of eggs and gasped. I wandered the aisles of my local grocery store, thinking about ways to make a satisfying snack (or meal if ...

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Garlic Scapes: The Edible Flower

Scapes are here! Many are unaware of this wonderful vegetable, but if you know where to look for them during this brief season, you are in for a treat. Scapes are only around in late spring - early ...

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Gift Spicy Garlic Chili Crisp

Over the years, chili oil has become a condiment that I can't live without, and it's even better when it's homemade. This chili crisp is easy to make, perfect for spooning over just about anything ...

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The Power of Black Garlic

I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you couldn't ...

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Layer the Vegetables Up

It’s the end of Summer, and those vegetables and herbs we’ve been patiently waiting to reach their peak all season have finally done so - I love it! Our little balcony garden is literally ...

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Don't Waste One Spring Ramp

The first sighting of a robin. The vivid green on the grass after it rains. A redbud tree bursting with blooms. All of these things help remind us that we are in a new season of the year and it makes ...

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How to Roast Garlic

I absolutely love moderating our virtual classes. It’s been so much fun for me to see The Chopping Block's virtual business evolve over the past year. What I love most about our virtual classes is ...

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Grilled Artichokes with Garlic Aioli

Being from a little town in Iowa, I had no exposure to whole fresh artichokes growing up. I had never seen one, never eaten one and certainly never cooked one. I had tasted jarred and canned ...

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Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

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