The Chopping Block Cooking & Wine Blog

No-Cook Spring Soup

In my highly personalized and largely antiquated recipe system, there are folders. Started in my twenties, these old-fashioned colored cardboard folders have been stuffed lovingly over the years, ...

Soups and Stews and One Somewhere In Between

There are few dishes that I crave constantly and enjoy more than a delicious bowl of homemade soup.

A Recipe Revival: Prosciutto Cups with Corn Custard

by Andrea 5/30/25 10:30 AM

When I first started working at The Chopping Block almost 23 years ago, our class...Read more

It's Easy Being Cheesy: Homemade Mozzarella

by William 5/29/25 10:30 AM

Now you might say it’s because I was raised in Wisconsin, but I claim there are few things...Read more

A Wedding Cake Tale

by Karen D 5/28/25 10:30 AM

I love to bake, and I’m frequently asked to bake cakes and cookies for all sorts of...Read more

Franks and Beans from Scratch

by Drake 5/23/25 10:30 AM

I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

by Andrea 5/22/25 10:30 AM

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

No-Cook Spring Soup

Soups and Stews and One Somewhere In Between

Subscribe to Email Updates

Location

Awards

Recommended on

The Chopping Block accepts