The Chopping Block Cooking & Wine Blog

Agar Agar: The Gelling Agent So Nice They Named It Twice

Agar Agar sounds like something a molecular gastronomy food scientist would have and only they would know what to do with it. But the truth is, it is very easy to work with and readily available at ...

A Lemony Welcome to Spring

by Karen D 3/28/25 10:30 AM

Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

“Shaken” Steak & Eggs

by Drake 3/27/25 10:30 AM

For me, there is no better start to the day than steak and eggs. It stands high in the ranks...Read more

Sweet Breakfast Buns

by Lisa C 3/26/25 10:30 AM

It’s my favorite time again: recipe testing time for a new How to Bake Breads class! Since...Read more

A Taste of Home: Crafting Mexican Rice in Tradition

by Elexis 3/25/25 10:30 AM

I grew up in a household with a mixture of Dominican, Puerto Rican, and Mexican cuisines. While...Read more

Weeknight Bouillabaisse

by Katie 3/21/25 10:30 AM

Lent is a tradition observed by many Christians dedicated to prayer, fasting, and reflection...Read more

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Agar Agar: The Gelling Agent So Nice They Named It Twice

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