<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Dispatch from the Capital of Christmas

My mother is what I’ll conservatively refer to as a Christmas enthusiast. Her dedication to the season is both authentic and egoless. She doesn’t need ostentatious displays of decorations in order to ...

Read More

German Apple Cake (Apfelkuchen)

Is it apple season? Or pumpkin season? Or both? Some people have strong opinions on which fall flavor reigns supreme. I do love a pumpkin spice latte (I’ll admit that I’ve already enjoyed one this ...

Read More

How to Make Authentic German Krapfen

Every once in a while, I get a call for help from my dear friend Carol Himmel and when she calls, I jump. Carol is always helping others, donating her time, energy, resources and attention so when ...

Read More

Celebrate Christkindlmarket Season with this German Dessert

If you live in Chicago and have walked around the Loop lately, you may have seen people with a very fancy mug in their hands. They are coming from the annual Christkindlmarket and are enjoying some ...

Read More

How to Make Wiener Schnitzel Like a German

Now that the weather has turned cool, we start to crave comfort food. One of my favorite dishes to make in the fall and winter is schnitzel. This traditional German dish has so many varieties, and it ...

Read More

Try the German Version of Shish Kebab

It's grilling season - time to enjoy the long days of summer with friends and family outdoors. Just like here in America, home cooks and chefs in my homeland of Germany have a passion for grilling ...

Read More

Not Too Sweet, Not Too Dry Wines for Summer

As a working sommelier, people say to me all the time “I like a sweet wine,” then add, “but not too sweet.” So, my first question is what’s too sweet? Your morning OJ? That’s about 75 grams of sugar ...

Read More

Cozy Up to a Different Kind of Pork Stew

We've been missing out on a lot of our favorite events over the past year, including one that's very special to me - the Christkindlmarket in Chicago. I'm sure most of you are probably familiar with ...

Read More

German Fruitcake is Traditional and Delicious

Like it or not, it is fruitcake season. In Germany, we have Stollen, which a fruit bread of nuts, spices, and dried or candied fruit coated with powdered sugar or icing sugar and Lebkuchen, which is ...

Read More

Welcome Braising Season with Roulade and Dumplings

Time is flying by this year, and we are already planning our holiday offerings, both virtually and in-person at Lincoln Square. We are also continuing to offer outdoor grilling classes, and we've ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get