I was recently in South Carolina for a reunion with some old gal pals from high school. We stayed at the home of one of the women and while we ate out one night, this gave us the luxury of being able ...
I had never even heard of Malbec when I started working at The Chopping Block, but I could tell that whatever it was, people sure seemed to like it. In fact, as I've learned more, it strikes me as ...
