The Chopping Block Cooking & Wine Blog

4 Sweet and Sour Ways to Make Use of Seasonal Citrus

I’ve said it before, and I’ll say it again: these dark, wintery days in Chicago really test my love for the Midwest. But there’s one bright spot in these gloomy days: citrus season! I don’t think ...

Citrus Season is Upon Us

Now that Christmas is packed away and all of the debates about the best ways to cook a turkey are done, we can all finally focus on the most important food holiday of the winter months: the dawn of ...

Portable Sunshine

You may (but probably don’t) recall from one of my previous blog posts that I love winter. While before I just had my own nostalgia to draw on to try to convince you to join me in my abject enjoyment ...

Spring Into these New Techniques

by Laura S 5/1/25 10:30 AM

Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

by Biz 4/30/25 10:30 AM

There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

by Max 4/29/25 10:30 AM

I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

by Andrea 4/25/25 10:30 AM

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

by Drake 4/24/25 10:30 AM

Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

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4 Sweet and Sour Ways to Make Use of Seasonal Citrus

Citrus Season is Upon Us

Portable Sunshine

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