The Chopping Block Cooking & Wine Blog

4 Sweet and Sour Ways to Make Use of Seasonal Citrus

I’ve said it before, and I’ll say it again: these dark, wintery days in Chicago really test my love for the Midwest. But there’s one bright spot in these gloomy days: citrus season! I don’t think ...

Citrus Season is Upon Us

Now that Christmas is packed away and all of the debates about the best ways to cook a turkey are done, we can all finally focus on the most important food holiday of the winter months: the dawn of ...

Portable Sunshine

You may (but probably don’t) recall from one of my previous blog posts that I love winter. While before I just had my own nostalgia to draw on to try to convince you to join me in my abject enjoyment ...

Everyone Deserves their own Irish Soda Bread

by Andrea 3/17/25 12:35 PM

Happy St. Patrick's Day! I'll admit it's not typically a holiday I celebrate (green...Read more

Celebrate the Season with Spring Onions

by Mary Ross 3/14/25 10:30 AM

French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

by Trevor 3/13/25 10:30 AM

Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

by Kelly K 3/12/25 10:30 AM

Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

by Max 3/11/25 10:30 AM

Food has the power to bring people together. There is no social balm quite like sharing a...Read more

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4 Sweet and Sour Ways to Make Use of Seasonal Citrus

Citrus Season is Upon Us

Portable Sunshine

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