<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

What to Do with Thanksgiving Leftovers

Thanksgiving has come and gone, and although things may have looked differently this year, there are some things that remain the same: leftovers! All month long, The Chopping Block has hosted a wide ...

Read More

This isn't your Childhood Salisbury Steak

A lot of foods evoke a certain level of nostalgia in me. Dishes that you had as a kid that maybe your mom or your grandmother made can transport you back to that time and place with just a simple ...

Read More

The Best Gravy You’ve Ever Made

Turkey may be America’s most tolerated meat. Where people relish a thick juicy steak, savor a sweet rich pork chop, and crave the comfort of roast chicken, eating turkey is regarded with the ...

Read More

Please Pass the Turkey Gravy

Thanksgiving is coming, and I so love cooking for this holiday. I also love hearing about other people’s traditions, what they serve, what they enjoy cooking. In the midst of all this, though, one ...

Read More

Subscribe to Email Updates

Most Recent Posts

A Cocktail to Summon Spring

  In my neck of the woods, Spring has been fickle so far this year. Flitting in and out so as...Read more

Dining at Alinea

  I recently had the opportunity to check off a huge bucket list experience – dining at...Read more

Time Flies When You’re Having Fun at TCB

  I cannot believe that The Chopping Block has been around for 28 years! I am in awe of my...Read more

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

  The weather is still very inconsistent, but that’s not stopping us from firing up the grill....Read more

Egg-cellent Replacements

  I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get