Grilling season is in full swing at The Chopping Block, and one of my favorite grilling classes is New Orleans Brunch on the Grill. We make Cajun grilled shrimp skewers with remoulade, BBQ baked ...
We officially kicked off grilling season last Wednesday with a hands-on grilling class on Cinco de Mayo. On Saturday, we had our first demonstration class on the Lincoln Square patio with one of our ...
It’s grilling season, and I am ready for it! I love entertaining, but sometimes I prepare so many appetizers for fear that my guests will be too hungry while I am grilling that by the time I present ...
I find that eggplant generally gets a bad rap. I’m not sure if people are averse to its texture or flavor, or they are just not familiar with how to prepare it, but I absolutely love eggplant, so I’m ...
If you are like me, you would agree that summertime is the best time for cooking. With the gorgeous weather, cooking and eating outdoors just can’t be beat. All of the bountiful produce from the ...
It’s summer, and I’ve been putting the grill to good use. In Chicago, we need to seize each day of our short grilling season! I want meals that are simple and fast, yet also healthy and delicious. ...
Cooking a steak is one of the most basic skills a cook can learn, and yet it is one that eludes even the best of cooks. Don’t feel bad if you haven’t mastered the art of steak cookery. How many times ...
Summer has officially started, and I know many of us are excited to spend a lot of of it outside grilling! Here in Chicago, we are moving into phase 4 of re-opening, which means restaurants can serve ...
Memorial Day weekend is always called the unofficial start to summer. In years past, the long holiday weekend was a time for first of the year beach vacations, large barbecues with friends, swimming ...
The hot summer months here in Chicago always make me think of a few things: milkshakes at Susie’s, burgers on the patio at Paradise Pup, and mostly, tacos. To be more specific, fish tacos. Don’t get ...
