The grill is an elusive cooking tool here in the Midwest. It sits outside or in the garage all winter, accumulating snow and spider webs, until that moment in the spring where you can’t stand it any ...
Smoked BBQ Oyster Mushroom Sandwich with Chili Crunch
It’s no secret that I love to grill! I’d venture to guess that I grill 5-6 days per week from Spring to Fall. From beef ribs, to hard cider chicken, to jalapeno poppers, to grilled eggplant to ...
If I have said it once, I have said it a million times, I love outdoor cooking! My newest outdoor cooking apparatus that I have added to my collection is my flat top griddle. What is a flat top ...
The National Restaurant Show just wrapped up last week in Chicago. This great show has been hosted by our city for 100 years, and in 2019, we celebrated the 100-year anniversary spectacularly! This ...
Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...
My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...
Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...
I absolutely love when the Chicago weather cooperates, and I am able to cook outside. Grilling and smoking outdoors is something my husband and I are truly passionate about. If you are new to the ...
Grilling season is in full swing at The Chopping Block, and one of my favorite grilling classes is New Orleans Brunch on the Grill. We make Cajun grilled shrimp skewers with remoulade, BBQ baked ...
