We officially kicked off grilling season last Wednesday with a hands-on grilling class on Cinco de Mayo. On Saturday, we had our first demonstration class on the Lincoln Square patio with one of our ...
I find that eggplant generally gets a bad rap. I’m not sure if people are averse to its texture or flavor, or they are just not familiar with how to prepare it, but I absolutely love eggplant, so I’m ...
If you are like me, you would agree that summertime is the best time for cooking. With the gorgeous weather, cooking and eating outdoors just can’t be beat. All of the bountiful produce from the ...
Summer has officially started, and I know many of us are excited to spend a lot of of it outside grilling! Here in Chicago, we are moving into phase 4 of re-opening, which means restaurants can serve ...
Memorial Day weekend is always called the unofficial start to summer. In years past, the long holiday weekend was a time for first of the year beach vacations, large barbecues with friends, swimming ...
Previously on The Advantages of Charcoal Grilling Part I: we learned about different types of charcoal grill, how to start the charcoal, how to elevate our grill grate, and we learned about the ...
If I had to choose one method of cooking to use for the rest of my life, I would choose cooking over an open fire without hesitation. A wood or charcoal fire is such an engaging cooking experience, ...
The smell of barbecue in the air is often synonymous with a warm summer day, but as those long days roll into the crisp temperatures of autumn, that does not mean you have to pack up your grill. In ...
With Summer officially halfway over, now is the time to get outside and take advantage of our beautiful Chicago evenings. Last week I had friends visiting from LA, and we embarked on a power-tour of ...
I can remember the first time my husband ever said to me, “I’ll grill some chicken tonight!” “Great,” I replied, “How are you going to do it?” His answer? “Oh, this is my special chicken!” And so it ...
