The Chopping Block Cooking & Wine Blog

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

The weather is still very inconsistent, but that’s not stopping us from firing up the grill. After many months of deliberation, my husband just recently purchased a new charcoal grill, and decided to ...

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill! If you're looking for a beefy, satisfying main dish that won’t break the bank - or your calorie (or WW ...

From Chicagoland to the Coast: Finding the Freshest Catch

Each year, my family takes a trip to Florida. It's become a tradition that we always look forward to because we visit different parts of the state each year. There’s something special about escaping ...

Move Over Apples: Pears are the New Star of Fall

Apples are the true favorite fruit of fall, and with good reason. If you live in the Midwest, there's ample access to apple picking, and you can find a wide variety of fresh, crisp flavors at local ...

K-Town in Your Backyard

The Western term for barbecue typically refers to a low temperature, slow cooking method in a grill or smoker to achieve a tender and juicy texture. In the case of Korean barbecue or Gogigui, ...

A Chef’s Approach to Camp Cooking

When we decided to relocate to upstate New York part of the agenda was to spend more time enjoying the outdoors. Living in Chicago, this was one area of life that was definitely lacking. In order to ...

Grilling For Fall

The grill is an elusive cooking tool here in the Midwest. It sits outside or in the garage all winter, accumulating snow and spider webs, until that moment in the spring where you can’t stand it any ...

A Taste of Hawai'i at Home

One of the best parts of planning a trip is researching the local food scene to make sure I hit all of the highlights. I recently returned from a trip to Maui, Hawai'i with my sister, and the food ...

Garlic Scapes: The Edible Flower

Scapes are here! Many are unaware of this wonderful vegetable, but if you know where to look for them during this brief season, you are in for a treat. Scapes are only around in late spring - early ...

Summer Salsa on the Grill

Spring has sprung, so it's time to get outside and fire up the grill. There is truly something mesmerizing to me about cooking over an open fire, especially with hot coals or natural wood! Growing up ...

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Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

From Chicagoland to the Coast: Finding the Freshest Catch

Move Over Apples: Pears are the New Star of Fall

K-Town in Your Backyard

A Chef’s Approach to Camp Cooking

Grilling For Fall

A Taste of Hawai'i at Home

Garlic Scapes: The Edible Flower

Summer Salsa on the Grill

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