Did you know that 64% of American adults currently consume coffee every day? And that Americans drink about 400 million cups of coffee every day, which is roughly about 146 billion cups of coffee per ...
Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment
We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...
It's grilling season - time to enjoy the long days of summer with friends and family outdoors. Just like here in America, home cooks and chefs in my homeland of Germany have a passion for grilling ...
Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...
It seems almost every year there is a vegetable that makes it way to the spotlight. Kale and cauliflower have had their day, and I am voting to make fennel the next big trend. Who else besides me ...
June is when Summer kicks off and Mother Nature teases us from time-to-time with hot weather days. It gives us a reason to hang out at the beach and pull that grill out, as we celebrate Pride Month, ...
I absolutely love when the Chicago weather cooperates, and I am able to cook outside. Grilling and smoking outdoors is something my husband and I are truly passionate about. If you are new to the ...
A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad
My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express the ...
Grilling season is in full swing at The Chopping Block, and one of my favorite grilling classes is New Orleans Brunch on the Grill. We make Cajun grilled shrimp skewers with remoulade, BBQ baked ...
